Source: John and AnniĪ young fava bean plant appreciates installation at the beginning of spring or late winter as soon as the soil warms up and can be worked. Planting Fava Beans Dry fava beans for planting or for storage. Broad beans produced from this cultivar vary in color from light tan to dark violet. From the outset through flowering, Violetto looks just like a regular fava plant. This early assortment is happiest in spring and takes over an area of your garden if you let it. One interesting variety of fava beans is called Extra Precoce Violetto. Each fava plant can produce up to 180 beans. The stems and pod shells are not consumed due to their toughness, but they can be digested. Greens and beans are what people eat for food, but all foliar, fruit, and flower parts of favas are edible. Unlike other beans, these plants grow tall instead of vining. Mature green pods can grow to over six inches long as they fill with delicious lime-colored broad seeds akin to lima beans. After they bloom and fade seed pods form. Fava wing petals have characteristic black spots. Flowers have standard, wing, and keel petals that range from white to crimson. Leaves are arranged in leaflets on either side of a central stem, and foliage is silvery green. Today, they are a prized plant in California and they are loved all over the world.įava bean plants are stark, ranging from 2 feet to 6 feet tall. Fava beans were one of the few crops to survive the drought. Legend suggests he made it rain during an extensive drought that struck Sicily in the middle ages. Joseph by placing fava beans at the foot of his likenesses on March 19th. In Sicily, favas are believed to have magical properties. Today, there is no evidence of wild cultivation since only the cultivar remains. There’s an extra benefit to those who manage a fava bean harvest too! Mature beans and tender green leaves of favas are great to eat.įava beans originate either in the Mediterranean or Central Asia. Also known as broad beans or faba beans, these plants are usually used as a cover crop to prep a garden bed so the soil can be worked in future growing seasons. Source: TJ Gehlingįava beans or Vicia faba are legumes that love cool weather. Minimal, low-nitrogen, with added sulfate forms of sulfurĪphids, leaf miners, thrips, Mexican bean beetle, spider mitesīroad bean chocolate spot, rust, powdery mildew, fusarium root rot, mosaic virusĪll About Fava Beans Fava flowers are quite pretty, and they’re great for pollinators. Quick Care Guide Growing fava beans helps with soil improvement and provides food. Good Products At Amazon For Growing Fava Beans: Find out if favas are right for you before you decide to try them. Because this can be contracted just by being near a field of favas and inhaling pollen, people with the gene predisposed to favism should garden with other legumes like chickpeas instead. Certain people experience a condition known as favism which can cause hemolytic anemia, a blood disorder that prevents oxygen from getting to the body’s cells. It’s no wonder there are so many types of fava as its cultivation is traced back at least 6000 years.įavas aren’t for everyone, though. They’re a great source of iron and magnesium too. Large beans like favas are full of nutrition, and eating them provides tons of potassium. People worldwide love the plant and grow fava beans for their legume or green foliage. Their gorgeous spreading foliage is sure to provide nutrients to you and the earth.įavas are a great addition to a vegetable garden as a food or cover crop. They have edible leaves and tons of vegetable companions. Fava bean plants love a cool season like early spring, and they’ll overwinter if planted in fall. Growing fava beans is an easy and fun way to try a legume plant in your garden.
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